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January 28, 2026
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Chiang Mai is a city of flavors.
If you have walked through the sprawling Muang Mai Market or strolled down the Sunday Walking Street near our Old City branch, you know the smell. It is sweet, sticky, and intoxicating. It is the scent of mountains of ripe yellow mangoes, crates of tiny Phu Lae pineapples, baskets of purple mangosteens, and freshly squeezed tangerine juice sold in plastic bottles on ice.
Thailand is the fruit basket of Asia. But did you know you can experience these exotic tropical flavors without even taking a bite?
At HazeBuds Cannabis Dispensary, we specialize in “terpene-rich” cannabis. We don’t just look for high THC numbers (though we have those too); we look for flavor. We look for strains that mimic the natural aromatic profiles of the fruits that grow right here in our backyard.
Taste the tropics. See the fruity list.
In this guide, we are going to explore the science of flavor and introduce you to 7 specific strains from our inventory that taste exactly like a Thai fruit platter.
Before we dive into the menu, let’s answer the question everyone asks: “Do you add flavoring to your buds?”
The answer is a hard NO.
All the flavors you taste in HazeBuds cannabis are 100% natural. They come from organic compounds called Terpenes. These are the same essential oils found in fruit rinds, flowers, and spices.
Limonene: Found in lemon peels. It gives weed a citrusy, sour taste.
Myrcene: Found in mangoes. It gives weed an earthy, sweet, muskiness.
Valencene: Found in Valencia oranges. It provides that sharp, sweet citrus punch.
Terpinolene: Found in apples and cumin. It offers a complex, floral, and fruity aroma.
When we say a strain tastes like “Pineapple,” it is because that strain shares the exact same dominant terpenes as a real pineapple. It is nature recognizing nature.
The Fruit: The Chiang Rai “Phu Lae” Pineapple. THC: 35%
If you have eaten the small, crunchy, incredibly sweet pineapples from Northern Thailand, you know there is no other pineapple like it. Pineapple Express is the cannabis equivalent.
The Flavor Profile: This strain is legendary for a reason. As soon as you crack the jar, you are hit with a sharp, acidic sweetness that makes your mouth water. It is dominated by Terpinolene and Limonene. The smoke is thick and expands in your lungs, leaving a sugary aftertaste on your lips that feels like you just drank fresh pineapple juice.
The Effect: Just like the sugar rush from the fruit, this Sativa gives you a burst of energy. With a staggering 35% THC, it is a high-octane fuel.
Best Activity: Smoking a bowl before hiking the Monk’s Trail (Wat Palad). The uplifting energy pairs perfectly with a nature walk.
The Fruit: Gluay Hom (Fragrant Banana). THC: 34%
In Thailand, bananas aren’t just fruit; they are a lifestyle. From grilled bananas on the street to Banana Roti. Banana Melt captures the essence of a ripe, spotted banana that is ready to be made into a smoothie.
The Flavor Profile: This is a heavy Myrcene bomb. The flavor isn’t “green” banana; it is caramelized banana. It has a creamy, doughy undertone that mixes with the fruitiness, making it taste almost like a Banoffee Pie. It is smooth, rich, and lacks the sharp “bite” of citrus strains.
The Effect: Bananas are rich in potassium and help muscles relax. Banana Melt does the same but x100. It is a heavy Indica.
Best Activity: This is your “Post-Massage” strain. After visiting C&R Thai Massage next to our Old City shop, smoke this and melt into your hotel bed.
The Fruit: Som Sai Nam Pueng (Thai Honey Tangerine). THC: 23%
Walk down any street in Chiang Mai, and you will see vendors pressing green-skinned tangerines into bottles. The juice is surprisingly sweet with a tiny hint of salt. Orange Cream Pop is that experience in smoke form.
The Flavor Profile: This strain is bursting with Limonene and Valencene. It smells like fresh orange zest. However, the “Cream” part of the genetics adds a vanilla finish that softens the acidity. It tastes like an orange creamsicle or a fruit smoothie.
The Effect: It is a balanced Hybrid. It wakes up your brain with the citrus notes but relaxes your body with the cream notes.
Best Activity: Walking the Sunday Walking Street. It keeps you social and happy without making you too tired to walk.
The Fruit: Roselle (Nam Krajeab) or Star Gooseberry. THC: 22%
Thai fruit isn’t always sweet; sometimes it is tart and sour. Think of the refreshing red Roselle juice served on ice. Trop Cherry Gas captures this complex, sour-fruit profile.
The Flavor Profile: This is for the sophisticated palate. It combines the deep, dark sweetness of cherries with a sharp, gassy “funk.” The result is a flavor that is sour on the inhale and sweet on the exhale. It cuts through the humidity of the Thai air perfectly.
The Effect: A stimulating Sativa. The “Gas” aspect provides a strong head rush.
Best Activity: Exploring the trendy cafes of Nimman Road. The complex flavor pairs well with a cold brew coffee.
The Fruit: Khanom Chan (Thai Layered Jelly Dessert) / Mixed Berry Smoothie. THC: 30%
While not a specific “fruit,” Jelly Donutz represents the sweet, jammy side of the Thai fruit market—the strawberry farms of Samoeng and the mulberry bushes of the north.
The Flavor Profile: This strain is pure candy. It tastes like raspberry jam and grape jelly. It is incredibly sweet and lacks the “earthy” taste of older strains. It is like biting into a ripe, juicy berry that pops in your mouth.
The Effect: At 30% THC, it is a powerhouse. It provides a euphoric, giggly high.
Best Activity: Going to the Chiang Mai Night Safari. The visual enhancements and happy vibes make looking at animals a wondrous experience.
The Fruit: Mangosteen. THC: 21%
The Mangosteen is known as the Queen of Fruits because of its purple shell and pure white, sweet-tart flesh. Our Miracle Fruit strain shares this royal complexity.
The Flavor Profile: This is a hard flavor to pin down, just like a mangosteen. It is floral, it is sweet, but it has a zesty kick at the end. It is refreshing and light, perfect for smoking during the heat of the day.
The Effect: A moderate 21% THC makes this a “functional” strain. You won’t get too stoned to function.
Best Activity: Visiting temples (Wat Chedi Luang). It puts you in a meditative, appreciative state of mind.
The Fruit: Lemongrass and Wild Berries. THC: 23%
We cannot write a list about Thai flavors without mentioning the original. Purple Thai is a landrace strain, meaning its genetics grew naturally in this region for centuries. It tastes like the jungle.
The Flavor Profile: It doesn’t taste like modern “candy” weed. It tastes floral, spicy, and woody, with distinct notes of citrus and wild berries. It tastes like a cup of herbal tea or a Tom Yum soup (without the chili). It is the authentic taste of Lanna.
The Effect: This is a clear-headed, electric high. It is the strain that made Thailand famous in the 70s.
Best Activity: Everything. This is the perfect all-day smoke for living the Chiang Mai lifestyle.
If you want to experience these fruit flavors, you can’t just burn it in a dirty pipe. You need to treat it like a wine tasting.
The Dry Pull: Before you light your joint, put it to your lips and inhale. This is called a “dry pull.” You will get the pure, unburnt flavor of the terpenes. This is where the fruit notes are strongest.
Clean Glass: If you are using a bong, make sure it is sparkling clean (see our guide on Wood vs. Glass!). Dirty water masks the citrus notes.
Low Temp: If you have a vaporizer, keep the temperature low (around 180°C). High heat burns off the delicate fruity terpenes like Limonene.
The Retro-Hale: When you exhale, push a little bit of smoke out through your nose. Your olfactory (smell) senses are connected to your taste buds. This is how you detect the subtle notes of mango or berry.
Now that you have the right strain, let’s pair it with the real thing. Here are our “HazeBuds Combos” for the ultimate foodie experience.
The “Yellow” Combo:
Smoke: Banana Melt or Pineapple Express.
Eat: Mango Sticky Rice (Khao Niew Mamuang).
Why: The Myrcene in the mango actually helps THC cross the blood-brain barrier faster, intensifying your high!
The “Refresh” Combo:
Smoke: Orange Cream Pop or Trop Cherry Gas.
Drink: Thai Iced Tea with Lime (Cha Ma-now).
Why: The sourness of the lime cuts through the “cottonmouth” (dry mouth) from smoking, revitalizing your palate.
The “Sweet” Combo:
Smoke: Jelly Donutz.
Eat: Roti with Egg and Banana.
Why: Sweet on sweet. This is the ultimate munchies satisfaction.
You can find these fruity delights at all three HazeBuds locations. Our inventory rotates, but we always keep the fruit basket stocked.
1. HazeBuds Old City (Sunday Walking Street) Perfect for grabbing a pre-roll of Pineapple Express before walking the market to buy actual pineapples.
2. HazeBuds Chiang Mai Gate Located near the best morning market in the city. Grab some Orange Cream Pop and watch the city wake up.
3. HazeBuds Sridonchai Near the Night Bazaar. The perfect spot to pick up Banana Melt for a late-night dessert smoke.
Chiang Mai is a paradise for the senses. You can taste the fruit on the trees, and you can taste the fruit in our jars.
Whether you crave the zesty energy of a pineapple Sativa or the creamy relaxation of a banana Indica, nature has provided a flavor for every mood.
Don’t settle for boring weed. Come to HazeBuds, talk to our budtenders, and ask to smell the jars. Let your nose guide you. If it smells like a fruit salad, you know you’re in for a good time.
Taste the tropics. Visit HazeBuds today.
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